Overview

The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective. You will develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.

Our courses provide strategies and tools to increase efficiency and performance, as well the opportunity to learn alongside like-minded industry professionals. You will also work on a complex, open-ended research-based project, requiring project planning and the ability to analyse, interpret and communicate results proficiently; the completion of this component provides a pathway towards postgraduate research degrees through the development and demonstration of research-related skills.

Program Code

8037

CRICOS Code

084283M

Total units of credit (UOC)

96

Campus

Kensington

Indicative Enrolments

73

Why choose this degree?

This degree allows you to update your technical knowledge and skills in food science, or to take a step on the path towards a postgraduate research.

Who should choose this degree?

People who are looking to move professionally into food science, or who already work there but wish to upskill, choose this degree.

Degree Structure

Degree Handbook

Career opportunities

  • Food safety
  • Nutritionist
  • Food engineering
  • Product design

Entry requirements

A student must hold either: a Bachelor degree in Food Science with at least Honours II/2 (or equivalent), or a Graduate Diploma in Food Science from UNSW, or an equivalent qualification from another recognised university or tertiary institution in order to be admitted to the program.

How to apply

Applications must be submitted through our Apply Online portal. We encourage you to submit your completed application as early as possible to ensure it will be processed in time for your preferred term. Some high-demand programs and Faculties with limited places may have an earlier application deadline or commencement date. Find out more.

Alternative entry or pathways

5037 Food Science

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